Global Sugar-free Confectionery Market 2017-2021 report covers share, size, strategic industry analysis, emerging industry trends, growth, demand, supply, and forecasts. Report published on 15-September-2017 and available for US$3500.00 at logicresearch.net
Sugar-free Confectionery Market
Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
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The global sugar-free confectionery market to grow at a CAGR of 5.38% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global sugar-free confectionery market for 2017-2021. To calculate the market size, the report considers the revenues generated from various geographical regions and the sales data of the various major vendors operating in the sugar-free confectionery market.
The market is divided into the following segments based on geography:
Technavio’s report, Global Sugar-Free Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Chocoladefabriken Lindt & Sprngli
The Hershey Company
Other prominent vendors
The Sugarless Co.
Rise in disposable income
Growing popularity of dark chocolate
Rising trend toward health and wellness activities
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be
What are the key market trends
What is driving this market
What are the challenges to market growth
Who are the key vendors in this market space